Oil-Max

Oil-Max: The Ultimate in Restaurant Cooking Oil Filtration

Oil-Max is a cutting-edge cooking oil filtration system developed by Sparkler Filters Inc. Designed for efficiency, reliability, and ease of use, Oil-Max enhances food quality while significantly reducing operating costs.

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Oil-Max cooking
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Restaurant Filtration Equipment: Versatile & Scalable Solutions

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The Oil-Max filtration system is engineered for restaurants, bakeries, and retail foodservice operations, providing superior oil cleaning for enhanced food quality and longer oil life. Designed for use with Sparklaid, it can also operate as a standalone filtration system, making it a flexible solution for a wide range of food establishments.

Available in Four Sizes

Oil-Max systems are available in four configurations, accommodating everything from small single fryers to large bakery fryers and multiple fryer setups, such as those used in fried chicken and wing restaurants. Whether you need a compact unit for light-duty filtration or a high-capacity system, Oil-Max has a solution tailored to your needs.

Dealer Catalog

SOF 50

Oil-Max SOF 90 Medium

SOF 90

Oil-Max SOF 150 High-Capacity Fryer Oil Filter

SOF 150

Oil-Max SOF 250 Industrial Fryer Oil Filtration System

SOF 250

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Sparklaid: Organic Filtration Excellence

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At the heart of the Oil-Max system is Sparklaid, an organically unique filtration medium that sets it apart from conventional methods. Sparklaid provides exceptional filtration while maintaining the purity and integrity of cooking oils, making it the gold standard in the foodservice industry.

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Trusted by Industry Leaders – Proven Cost Savings

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One of the nation’s most recognized donut chains, along with other leading foodservice brands, has seen up to a 400% increase in oil life after implementing Oil-Max and Sparklaid. This translates into dramatic cost savings, reduced waste, and a significant boost in operational efficiency.

Beyond restaurant applications, Sparklaid is also widely used in industrial edible oil filtration, supporting large-scale food production operations where oil purity and longevity are critical.

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Regulatory Compliance & Food Safety

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Oil-Max and Sparklaid meet the highest food safety and quality standards, including:

Beyond restaurant applications, Sparklaid is also widely used in industrial edible oil filtration, supporting large-scale food production operations where oil purity and longevity are critical.

✔ Food and Drug Administration (FDA) Compliance

✔ National Sanitation Foundation (NSF) Certification

✔ Approval from the Joint Expert Committee on Food Additives (JECFA) of the World Health Organization (WHO)

These certifications ensure Sparklaid provides safe, effective, and industry-compliant filtration, giving you peace of mind with every use.

Experience the next level of cooking oil filtration—better quality, longer-lasting oil, and superior cost savings.

For more details on the Oil-Max system, its Sparklaid filtration technology, and available equipment options, visit: https://oil-max.com/

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Simple Parts List Drawings

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1 - Pump & Motor Assembly 

2 - Oil Return 

3 - Filter Paper 

4 - Filter Plate 

5 - Filter Pot
6 - Filter Base
7 - Casters

Optional Finishes & Treatments
Standard Flow Precoat Bodyfeed
Dry Cake Discharge transport
Dry cake discharge container
Dry Cake Discharge Collection Tray
Dry Cake Discharge Filter Setup
Sparkler WCD system integrated with rotary drum filter for slurry separation.
Wet Cake Discharge connected to slurry tank and pump system for solids removal.
Wet Cake Discharge with Slurry Pit
Wet Cake Discharge filter setup
Mineral Recovery
Nutsche filter type